Episodes

In this week's episode Jenni tells us about her favorite person in coffee history, the OG 3rd wave coffee connoisseur and inventor of the pour-over method of brewing coffee, Melitta Bentz and the company she founded and named...

This is our first episode where we decided not to name the coffee company! Our entire podcast is based on giving no bad reviews to whatever coffee we try. There are companies out there that hold ideologies that we can …

The Good Food Awards winners for 2023 were just announced and so we thought it fitting that Marcus should do an episode about the Good Foods Awards, given his own personal experience with the competition. In this episode, Mar...

This week’s episode is all about words that should never go together: coffee + cheese flavored. When we first started, cheese flavored coffee was suggested to us by our friend and owner of Ten Drops Coffee. So we had to …

We received a bag of McMenamins Sabertooth coffee from a friend and listener who traveled to Portland, OR and found the company to be so fascinating that we decided to do an entire episode about them.Two brothers, born and ra...

In this week's episode, Jenni covers Turkish style coffee and the origins of coffee culture. The first recorded history of coffee dates back to the mid 1500s in Yemen. Sultan Suleiman then spread it throughout the entire Otto...

Welcome to the episode where we answer the question we've all been wondering, how to pronounce La Colombe! This is a mainstream coffee company best known for their ready to drink canned coffee and second most known for the TV...

In honor of the Jewish holiday of Purim, this year celebrated on March 6, Steph had the fun idea of telling us about the history of Purim and how it is celebrated today. This is a fascinating story about Esther …

Steph went on vacation to Milwaukee and brought back a bag of Anodyne Coffee. First she tells us the story of the marathon running founder that has built an incredibly successful business in Milwaukee over the last 25 years. ...

We’re back! This week we explore the origin of chocolate, the history of chocolate in Korea, and then we try Pocket Lattes. We have been so excited to try Pocket Latte, a bar made from cocoa butter and coffee that …

So wow, what a wild ride the last few weeks have been for us. Modest Coffee went viral and sold $200,000 of coffee in 15 hours, we somehow managed to process over 4,000 shipments, and then Marcus lost his thumb …

Hi everyone! For this week's episode we decided to give ourselves a holiday break and release a previously aired episode. We had thought we would do an older episode but in light of the recent crazy amazing events that led …

Happy whatever you celebrate or don't celebrate! Happy winter! Happy almost New Year! Our gift to you is this podcast episode. Marcus tells us the history of eggnog and Steph tells us about Expedition Roasters Coffee Company....

We are SO excited for this week’s podcast crossover with our most special guest, Teresa Fiehn Millies, our dear friend, fourth Modest Coffee employee, and host of Ninth Arcana: A Tarot Podcast . We have been looking to get Te...

It’s Happy Thanksgiving time everyone! In this week’s episode Steph takes us down the rabbit hole of her mind and answers all the questions about Thanksgiving that she could think of. From were the Jews on the Mayflower, to t...

It’s the 3rd Wave Everything episode! We were challenged by listener Eric to compare 3rd Wave Ska to 3rd Wave Coffee. For good measure, we thought we’d also throw in 3rd Wave Feminism because why not? So get out your …

Happy Halloween! Trick or treat! You came to our house and we're giving you candy corn! In last week's episode we covered the history of Halloween and tried a candy corn flavored coffee. Steph also had the history of candy …

It's spooky season and we're here to learn about the reason for the season! Steph takes us back in time to tell us the origins of Halloween. We discuss cultural traditions from different countries from the Americas to Europe ...

In this week’s episode we switch gears and try a specialty coffee, Kahawa 1893. We still have a founder educated at Harvard with a Wall Street resume, but her roots diverge from the typical coffee company story. Margaret Nyam...

In this week's episode, we learn how we that nothing more than a k-cup to slim down and maintain our girlish figures. Chock full of questionable Dr. Oz peddled health ingredients and an overabundance of B-vitamins, this reall...

When we came up with the idea of doing an episode about decaf, we thought it would just be a discussion about the different processing methods. Turns out there’s WAY more to decaf than any of us expected. Of the …

In this week’s episode, Marcus and Steph try PBR Hard Coffee while Jenni tags along for the story of the Pabst Blue Ribbon company, a history older than the Civil War. The story of the Pabst company starts with a …

In this week’s episode we learn about the iconic New York coffee brand, Chock Full o’Nuts. This company was the Starbucks of New York City long before the era of Starbucks. With coffee shops scattered across Manhattan, this c...

Why choose between your morning energy drink and your morning coffee? In this week's episode we try the combo that has it all! Steph tells us the history and current events of the leading energy drink coffee company and this …