Transcript
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Before we get started, we just want to let you know about a few ways you can support our Grassroots
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Indie Show. You can follow us on social media at No Bad Reviews Pod. We'd love it if you could go
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to your favorite podcasting app and rate us and review us. Also, please tell a friend about our
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podcast. And last, you can financially support us on patreon.com slash No Bad Reviews, buymeacoffee.com
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slash No Bad Reviews Pod. And you can buy merch at our website, NoBadReviewsPodcast.com.
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Thank you and enjoy this episode. Hello and welcome to No Bad Reviews colon a coffee podcast.
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This is a podcast where three friends, co-workers, and coffee industry professionals
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get together every other week and tell you something about coffee.
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I'm Jenny and I run the operations at a coffee company.
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Hey, this is Marcus. You talking to me? Talking to you. Did I just do? Sorry,
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can we do that again? I feel like I just like. No. I'm just fucking totally. I'm not doing it again.
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You're going to do that, weren't you? No, no, I thought that was great. Oh, good. Yeah. OK.
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Ready? I'm Stephanie. Hi, I'm the employee of the month at modest coffee. Did anyone else mention
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the coffee company? No, I was trying to be mysterious today. We're huge right now.
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We're going to be huge in New York. Yeah. Oh, that's true. Actually. Yeah. Available in Brooklyn.
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You're your phone just went off, Marcus. In case anyone in Brooklyn can't get a cup of coffee.
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Yeah, we are. Yeah, we're in the process of getting into our East Coast expansion.
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We've expanded in the Midwest and now we are expanding to the East Coast. We're coming for you
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by way of Ohio and Brooklyn. Ohio and Brooklyn. Yeah, nothing in between.
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Straight from the heart. Right in. Uh huh. Uh huh. Right in.
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So if you are listener, dear listener, how local grocery store that you love actually send us in.
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Tell us where you want us to be because we're going to go. We'll go there. We're working on it.
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So Steph went to Brooklyn and we went to Brooklyn. You didn't actually go to Brooklyn, right? You
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stay in Manhattan and Queens and Queens. Yeah. Oh, we're going to be one store in Queens too.
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Yeah, that's true. We're already there. What's the name of that store? We're in
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Met Fresh. Oh yeah. Hey, if you live in New York, go to Met Fresh. Yeah, what's up? Find us.
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And if you don't find us, ask the store manager why they don't have us and then they'll carry us
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because we started out with just a few of them. Yeah. Yeah. Brooklyn is a real coffee hub. I kind
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of, I really wanted like a roaster in the neighborhood that we stayed in and it was like,
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no, nobody's roasting anywhere but Brooklyn. Oh really? Yeah. That's interesting. Really?
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I don't know why. I don't know why Brooklyn's super cool with the coffee roasters. Yeah,
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maybe it's a little more industrial. That's kind of like the West Loop in Chicago too.
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Everybody in Chicago roasts in the same neighborhood for the most part. That's true.
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Like yeah, the little industrial parts of town. Yeah. Yeah. Well, because you can't have coffee
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roasting just anywhere. I mean, you could, but like then you'd have to invest in a lot more
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equipment and stuff like that. So they don't really prefer that manufacturing in residential
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neighborhoods and I don't actually know what Manhattan or Queens are like versus Brooklyn.
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I don't understand how anyone gets anything delivered in Manhattan. Like I'm trying to
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imagine like unloading a few pallets of green coffee. Oh yeah. That's a good point. I don't
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know how like, oh God, it's so crazy there. The Amazon delivery guys are on bikes or on carts,
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they like unload the truck for like the whole block and like a bunch of people get out of the
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truck with their little carts and they're like running up and down the block doing all the
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deliveries. That's so funny. But I just, every time I saw a bike, they use like the same big
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Rubbermaid type containers that we use for coffee, like the big ones. And so every time I saw like a
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guy on a bike loaded up with a bunch of those bins, I just couldn't help but picture Jenny.
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Like if we were in New York, this is how you'd have to deliver all your coffee. Like on a bike
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with a giant trailer loaded with bins. Imagine the fucking calf muscles you'd have. You know what,
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one, I would have an electric bike. Two, I would just ship UPS. Why are we talking about New York?
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Because Steph just went to New York and just brought a coffee. We had a super fun family
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vacation. And obviously I was in search of a coffee to bring back and a coffee flavored
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chocolate to bring back too. So stay tuned for the Love It or Leave It bonus episode for that one.
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I'm excited about that too. I think let's just like jump into the company. Let's just jump into
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the coffee company. The owners are from Malaysia. So I'm going to talk about Malaysia a tiny bit,
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because I think there are reasons why they're here. So I just feel so fortunate that we got
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to take this trip. It was very cool. It was like our first big family vacation to someplace besides
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like Wisconsin or whatever. So it was very cool. I hadn't been to New York in like a couple of
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decades. And you know, the old neighborhoods that I liked are different now. Fancy. But we stayed in
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the East Village, which is, I don't want to say it's not gentrified because we went for like a,
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we went for like a happy hour bar crawl to all the oyster bars. So like it's obviously somewhat
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gentrified. But it's not like, it's still a little like, I don't know, grungy or whatever. It's not,
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it's not all fancy. It's not fancy. Like a little rough around the edges stuff. Yeah. So you can
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still find like some squatters and some anarchists and some punks and all that kind of stuff. It's a
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really great neighborhood. So I was given a list of coffee places to check out by that guy. What's
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his name? Kevin? Yes. Yeah. Okay. But none of them, I never ended up anywhere near any of them.
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Okay. And I was not taking like a special trip to Brooklyn to go to a coffee shop. So that's like
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another trip. I'd love to do a trip. Is it hard to get to Brooklyn though? Isn't it like five minutes
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away? Like right across a body of water? It is hard. A small body of water, like a river. It is
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hard to convince the group to travel to Brooklyn so that you can get a cappuccino basically. Oh,
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I see. It wasn't just a minute. Like I would love to do a trip to New York where we just like
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travel around and try coffee, but that was not, you know, you have to keep everyone's interest in
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mind. I would say like what we, for example, when we went to New Orleans, our goal every day was to
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try a different beignet place. Oh, awesome. So we just kind of researched and found good beignet
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places in different parts of the city. And like we went out to like the garden district and we went
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over here and we went over there. Okay. But you see why kids would be more interested in finding
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beignets. Yeah, I guess. Than they might be in finding coffee beans. Yeah, I guess. I mean,
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yeah, I guess our kids would be interested in the coffee adventure, but I guess your kids are not
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the same. No, no. Yeah. You know, and it's not like you have to travel very far for good coffee.
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So yeah, I mean, I did walk right past that one place that we did an episode on. Colombo.
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I want to say Colombo. La Colombe. La Colombe. That's what it is. But they're like a chain. They
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got locations everywhere. Everywhere. That's why we walked by one. They were in a Pennsylvania-based
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white company originally, right? Yes. Okay. Yeah. So we ended up loving the East Village so much
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that I was determined to find a coffee in the East Village roasted by the company that was there.
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So technically this was roasted in Queens because they have a few different locations and their
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roastery is in Queens, but their original location is in the East Village. I bought this coffee in
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the East Village. Okay. It's Coffee Project New York. And I chose this particular coffee
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because it seemed like something Marcus would like. Yeah, I think I've heard of them actually.
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It's a Dynamic Cherry 39 Reserved from Panama. I tried to look up the farm. Amazing. It's called
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like Star Farm in Spanish. Do you know how many farms have that same name? Yeah. What's Star in
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Spanish? Estrella. Estrella. Okay. So Finca Estrella or something like that. Yes. Finca. I
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couldn't remember that. Yes. This is an anaerobic 98-hour process. Oh, amazing. So I thought you'd
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like that. Yeah. Yeah. So that's why I chose this one. So for those of you that don't know about
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anaerobic process, that's where they harvest the beans and then they ferment them for 96 hours.
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And then they break them out, usually through mechanical separation. Break it out of the cherry.
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Yeah. Out of the fruit. Right. And coffee is like a really hard, you know, kind of dense fruit too.
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So it's got to be extracted out. You look a little bit excited. I'm excited to try this coffee too.
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I'm pretty excited. Before we get started on the coffee, can you talk about your outfit today?
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I'd love to know more about your mermaid pants and what your shirt means, R-B-N-Y. So my mermaid pants
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came from the Buffalo Exchange, which my teenager discovered while we were in New York.
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I just need to say that you're wearing these pants. They have mermaid scallops, but they're also shiny
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leggings, bell bottoms. Very Cher-esque. Thank you. I know. Are they comfortable?
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They're extremely comfortable. That makes it a W. And they make her butt look really cute.
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Aw, thanks Jenny. Not trying to objectify you, but your butt looks nice as a mermaid. Aw,
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thank you. Nice mermaid butt. We were supposed to go to the mermaid parade in Coney Island
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while we were there. It would have been perfect. And I bought the pants. I was like, should I buy
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a pair of, where am I going to wear these? But I had the perfect place to wear them. Yes. And then
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we didn't go to the mermaid parade because Jason looked it up and was like, this review says it's
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as crowded as Times Square on New Year's. Are we sure this is something we want to do? It's amazing.
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All right. We didn't. Avoid the crowds. That's good. Yes, but I am wearing the pants. I saw
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some pictures. It was a pretty racy parade. It's like an art parade. It was like, yeah,
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not safe for work parade pictures. I was like, man, this would have been really cool. You should
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have gone. Yeah. The pictures made me sad. What about your shirt? And yeah, so this I bought in
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Rockaway Beach, RBNY Rockaway Beach, New York, and it is in the CBGB's font. It's a whole punk rock
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Ramones. Apparently Rockaway has a tight connection to the punk rock scene. Through CBGB? Was that
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in Rockaway Beach? No, that's actually on the Lower East Side. Oh, okay. So it was. Yeah. That still
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existed the last time I was in New York. Yeah. It does not now. It's like a fancy men's clothing
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store now. Wow. Yeah. Sad. That is sad. I mean, yes, it's sad, but on the other hand, there's
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people who can support it financially, right? That's true. Yeah. You think back to the 1900s,
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everything was probably very grungy and dirty. I disagree. And now things get nicer, maybe.
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New York's losing its edge. I'm just trying to think of a, I'm trying to put a positive spin on it.
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I'm sad about it losing its edge. Although I'm glad that it's not the total
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shithole that it was 15 years ago. Do you know where the cutting edge is? Right here, Aurora,
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Illinois. It's the epicenter of everything. We're so lucky to be here. In corn. Yeah. In
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corn-related products. And we still have to try some corn. We got a lot. Yeah, there's a lot in
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Aurora, as I've learned just yesterday. While we're talking about Rockaway Beach briefly,
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which is the other place we stayed in New York, there was a place called the Rockaway Roastery,
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and I was really excited to get, because Rockaway is pretty small and kind of strange,
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but in a good way. And I was surprised that there was a roastery right in the middle of the little
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downtown. But then it turned out that they were selling Stumptown Coffee. Wow. How do you get away
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with that? Well, you go to the East Coast and you want to get West Coast Coffee. That's...
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They do have a Stumptown Roastery in Brooklyn. That coffee was roasted in Brooklyn.
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Oh, that's a local company then. Yeah, I was just going to say just a little local company owned by
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Jeb Holdings. Just a little local roastery owned by a global conglomerate of ex-Nazis.
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Yeah, reformer. Reformer. Reformed. Reformed Nazis. Reformed Nazis. Yeah.
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That Stumptown Coffee Roastery has a direct lineage straight to...
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Let's not, because I'd love to get bought out by them one day. That would be great.
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This would be a little more nice. Do I have to be the only... Like, no bad reviews in the room,
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please? No bad reviews. Please. Thank you. No bad reviews of Jeb Holding. We'll take your money.
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Come on. I would not. I would not. Okay. Well, no bad reviews. Let's bring it back to Coffee
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Project New York. Okay, yay. On the bottom of the bag, it says roasted on June 5th. Yes. Best after
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two weeks. Have you ever seen that on a bag before? All right. Yeah. So I have. And I've had...
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There's a lot of debate amongst the coffee brewing intellectuals, if you want to call them that,
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right? Because everybody has an opinion on extraction, right? And so the idea behind
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giving it two weeks, some people say 10 days, some people say eight days, some people say three days,
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right? The idea is to give it a chance to off gas any of the carbon dioxide left in the beans
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so that the water, when it starts to extract the solids, the TDS, or the total dissolvable solids
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from the beans, there's no gas to interfere with that process. Okay. That's the idea behind it.
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So we're about a month out as of this recording. So is it going to be acceptable?
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Well, I'm going to give you my hot take on this is that I love coffee at every stage.
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Like right out of the roaster, like a day after, I love how it develops. So yes, this is great.
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Okay. We're good. We're good. Okay. I mean, I think like it's a matter of preference,
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you know? It's like coffee's not going to be bad the day of roasting or whatever. Yeah. I mean,
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I've noticed that like... It gets better. Like there is that flavor development, but you know what?
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It's like, don't tell people how to drink their coffee. I guess that's like my... I'm not going
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to tell you how to drink your coffee. Drink it however you want. I've noticed on my brewer,
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if I brew a gallon of it, right? If it's like right after it's been roasted, it'll like foam
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and make a huge mess. Right? And so there's some like benefit to letting it off gas completely.
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Gotcha. Yeah. But you know, I just like... I like the way coffee tastes. So just try it. Break some rules.
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All right. Let's really dive in. Coffee Project New York started in 2015 with this little coffee
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shop in the East Village, 400 square feet. Wow. Tiny, tiny, tiny. Probably got hot as fuck in there.
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They weren't roasting there. They started out as just a coffee shop, but still hot as fuck. You're
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right. So it's a lesbian couple that owns the coffee shop and they are from Malaysia. They're
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pretty young. I couldn't find dates. They look young, but they still... Were they there? Did you see them? No.
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No. They hang out in the Long Island location mostly because that is where they have a lot of shit
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going on. Okay. But they look like they're maybe in their 30s or 40s. They're not older than 40s.
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When was it founded? 2015. Okay. Wow. That's very recent. Okay. Yeah. So the owners are... Oh gosh.
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I wanted to look up how to pronounce everything. Chi Sam Negai and Kalina Teo. Gosh. Sorry if I
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totally mispronounced those. Sam is... She started out in IT and Kalina started out... She was like a
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speech pathologist working for a not-for-profit. They both were just really burnt out and decided
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they wanted to work together and do something fun. I'm like, wouldn't it be fun to open a coffee shop?
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One of those ideas. Of course. Because that is the solution to burnout is to work 100 hours a week.
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Yes. And make no money. That's exactly what ended up happening. I don't. Yes. People need to be a
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little more real about entrepreneurship. Like, no, fucking keep your good job. You're going to get
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burned out way faster, man. No. Yeah. Some people call it, I'm all for quiet quitting. Just slow down
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a little bit. Just slow down a little bit. You fucking millennial. Fuck. If you have an
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opportunity to make as much money as you want, get into sales. This is not it. You don't have to be
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the best. You just have to be better than the worst. Not much better. I'm glad they didn't
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follow your advice because they're doing okay. They're doing okay. So they actually... They did
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not come to the US together. Salman and Kalina, they did meet in Malaysia when they were, I think,
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teenagers. Wow. And they were with this UNICEF program where they were mentoring younger kids
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from bad neighborhoods or bad school districts or whatever. In Malaysia. In Malaysia. Oh shit.
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And so they described it as sort of like a big brother, big sister type program. And they were
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both volunteering for that. And I guess we're just kind of acquaintances when they knew each
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other in Malaysia. And then they both ended up moving to New York City separately in their 20s.
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Please tell me they bumped into each other on the street and found each other again.
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It was one of those things that they sort of reconnected. They were not still in touch. Maybe
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it was like, I saw on Facebook that you moved to New York. We should get coffee. I don't know what
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it was. I don't know how they started hanging out. But then they ended up just being friends.
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And then they were roommates. And then they... How long does it take you guys to finally hook up?
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But now they're married. About 14 days. Me and Marcus? No, I mean, these two. Like you're
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roommates? Yeah. Yeah. Right. One thing leads to the next pretty quickly. When you're living together.
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So, I don't know. I looked up Malaysia because I can't avoid a rabbit hole. And I was curious
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about coffee culture in Malaysia. And I was... I mean, Malaysia is pretty much surrounded by
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Indonesia. I mean, there should be coffee there. And there is a lot of coffee there, but none of
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it is Arabica. Yeah. I was just about to ask if it was Robusta. Very little of it is Robusta. Like
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five to 10%. 90 to 95% of it is Liberica. Yeah. Oh, what's the third one? Weren't we talking about
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that when we did the dollar store episode? Yeah. I would love it or leave it for the dollar store
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coffee. Although I... Go ahead. There's a fourth kind. There's a fourth variety that's called
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Excelsior or something like that. Okay. Maybe that's the one. So, yeah. One of them you said
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is like more like a tree. I don't think that's the Liberica. Okay. I think the Liberica is very
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close to the Robusta in... I've heard it's like sweeter. Okay. So, I think you're...
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Teach us something today, Steph, because I am becoming fascinated. And they have like a tail on
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them? The bean? The bean has a tail? I feel like, you know what? I'm just going to have to Google
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this. Here is how the flavor of the beans has been described. Unusual flavor, unique, controversial,
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polarizing, woody, burnt garbage. Those are the words I read. So, not everyone loves this coffee.
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Safe to say. That sounds like the dollar store coffee that we had. Potentially. But I heard
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somebody say it was slightly sweet. So, that was not described on your list. Okay. So, can you
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explain this? In Malaysia, these coffee beans are roasted with butter and sugar. Have you ever heard
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of this? I have. How... Like in the roaster, in a pan, what... Yeah. And then it becomes this solid
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mass of coffee and butter and sugar, and then they break it up. Really? Yeah. And then they pour water
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and it melts. And it's a really cheap way of doing processing and roasting coffee. How is that cheaper
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than just putting it into a drum roaster? You're adding sugar and butter, which are both expensive.
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I'm imagining a Whirly Pop style. Yeah. But you just add water and you have a drink. You don't
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need any equipment afterwards to have a tasty beverage. Because it's salty and it's sweet,
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I guess. I don't know. I don't know the whole science behind it. My understanding is that it's
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a really cheap way to consume coffee. So, are they cooking... So, wait, after it's been roasted,
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you're saying they add the sugar and the butter. They're not roasting it? No, together. And it
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becomes this brittle, really black. So, they take the green. Yeah. They take the green. No. Oh,
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I don't know. That's what I'm saying. I thought it was roasted first, and then... But they roasted
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altogether? Maybe they roasted altogether. Roasted with butter and sugar is what I read. Yeah. I'm
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gonna imagine it's probably something like a Whirly Pop. So, you can be kind of agitating it,
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but it has a large opening to come out. And maybe at the end... I can't imagine that going in a drum
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roaster. Maybe at the end of the roast. At the end of a roast. Oh, no. Yeah. It's definitely like a...
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It can't be a drum roaster. It's a big Whirly thing, almost like a... Cotton candy. Cotton candy.
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That's what it looks like. Because you got to be able to clean it. That's going to be sticky and
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messy. Right. Right. Yeah. Can't really... That's what I couldn't figure out. Oh, no, no, no. The
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video I saw was a pan. Okay. Yeah. It was all cooked in a pan together over a fire. Wow. Yeah.
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That makes sense. So, it seems like Malaysian coffee is served similarly to a robust Vietnamese
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coffee with just a shit ton of sweetened condensed milk because it's very dark and bitter.
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It's candied coffee. That's what it is. Basically. Yes. Interesting. And it sounds
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interesting. No bad reviews. I would try it. Did you bring us some true Malaysian coffee?
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I didn't. And what I... They don't really export it. There's not really enough of Liberica coffee
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to export. I don't know if I mentioned this. The reason they're not growing the Arabica is just the...
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Elevation? Elevation. Like height. I know. I see stuff like...
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Like taller. So, yeah, I guess it's not like an export business at all. But the Philippines
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is very close to Malaysia. And what I read was like, go to a Philippine grocery store,
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find the Filipino expat neighborhood near you and go to their grocery store and get some... So,
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another episode. Let's definitely see if we can get our hands on some of this.
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Okay. I'm just going to Google Filipino grocery store.
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Sure. Be ready. So, yeah, that's what coffee is like in Malaysia. And apparently, I think it was
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some who was saying she started drinking coffee when she was five years old. It's just like a...
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I mean, of course you do because it's full of sweetened condensed milk. Of course that tastes
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good to a little kid and little kids are drinking it. It's like a local product. It's like wine in
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Italy, right? You just grow up drinking wine and water or whatever. Yeah.
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Right. Yeah. I'll interject for one moment. There's a
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Filipino grocery store like five minutes from here. Oh, great.
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Shit. Let's go. Stay tuned.
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I guess 15 minutes in traffic. Fantastic.
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We'll have to do this. Yeah. So, the other thing I was curious about in Malaysia was gay rights,
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because these are two lesbian women who both independently made the decision to come here.
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And I wondered if that was related to the situation in Malaysia. And I would suspect
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that it was in fact related. It is a shit show over there if you're LGBTQ.
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They were both from Malaysia? Wow. I hope that they don't regret that
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decision here in the near future. I don't think we're moving to Sharia law,
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so we'll be fine. Are you sure?
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Oh, okay. It's like an Islamic predominantly? Yes. Yes. It is the official state religion
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is Islam. I believe that there's some people in this country who believe some
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Sharia style law would be perfectly fine. But mostly in the state of Florida.
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Oh, Tennessee. Tennessee too?
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I don't know. Should we just throw out states?
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We could probably hit at least 26. I don't know if that's true.
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Because there's a lot of people in the middle. It's good Christian values though.
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We just got to do what the Bible tells us to. Here's the difference between fucked up places
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in the US and Malaysia. It's just like what the state has to say about it.
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Nobody is going to prison for being gay here, even in Tennessee.
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There's no separation between church and state over there, right?
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There is certainly not. There is especially not.
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But what about like, say like the drag show laws and things like that?
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Can you go to jail or is it just fines?
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I just read an article that was being contested right now.
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I mean, it's got to be. Yeah.
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I mean, that may take a while.
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The Florida Supreme Court struck it down. I just read something happened or it's like,
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eh, not so fast. I mean, you just can't make a law saying
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what people are allowed to wear in the US. Like what the fuck?
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Yeah. I mean, that's like some basic first
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amendment shit, right? I think it's working its way through something.
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I'm not sure, but we're kind of veering off. I mean, I don't know.
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Should we look it up? I thought we were supposed to veer off.
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You know? I thought this is the veer off episode.
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We're really veering off a lot. Okay.
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Okay. All right. In Malaysia, sodomy is illegal,
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including like any form of oral sex. Whoa.
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Like even between like a hetero married couple.
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Really? Unacceptable.
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Well. Yes.
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Punishable by? Death.
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No. Custodial.
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Fines. Caning. They still do public caning.
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And then up to 20 years in prison. Wow.
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Yeah. So they're actually trying to get rid of their death penalty there.
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So in some ways, much more advanced than the US.
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Yeah. There are nine different political
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parties in Malaysia and all of them have an anti-LGBTQ stance.
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They've all agreed. And then also like depending on your
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religion. So 65% of the population is Islamic and all of the government there is kind of weird.
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It's like a bunch of different kingdoms that like came together to form a country in like the 50s.
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Oh. So that's when,
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that's literally the 50s like after World War II is when the whole world went to shit.
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Cause that's when colonialism, everybody was like, oh, we're going to start minding our own business.
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We just figure it out now that we fucked you up.
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Malaysia had been through like a whole series of colonizing. Like first Portugal, then the Dutch,
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then of course the British. During World War II, Japan came in.
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They were there for a few years. So there's a lot of different,
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there's a lot of like ethnic Chinese, ethnic Indians. Like it's a real, it's a mixed bag.
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It's a big mixed bag. And you'd think that cultural diversity would lead to more acceptance.
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No, cause you get the ruling elite.
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Yeah. So it's weird. It's like they have like a prime minister and a Congress,
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but they also have a king who's the head of state and there's like 13 different states
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and they each have a governor and they each have a king. And when it's time to elect someone,
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the prime minister and the king are elected from this group of 13 governors and kings.
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Like you're not voting for like just anyone. You're voting for one of these guys. It's really,
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I've never heard of like an elected king though. That's really interesting. But when their term is
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over, they just go back to ruling their state. Does that make sense? So it's complicated and
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fascinating. Game of Thrones over there.
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Any further. Yeah.
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But so if you're, if you're Muslim and you get arrested for like a homosexual act,
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then you go through this whole process of like going to court and getting caned and getting a
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prison sentence. But then like if you're like Christian or whatever, then you're like, that's
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the end. Then you serve your prison term and you're done. But if you're Muslim, then it's like,
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oh wait, let's, we also have your Sharia punishment line. And then you have to go through a whole
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other thing. It's fucking crazy, man. That's pretty wild.
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Yeah. Yeah.
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Women's rights over there also, you know, I would take issue with some of what's going on there.
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Obviously, you know, right. If you've got like a religious, religious laws, you're going to end up
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with some, they're allowed to say what you wear over there. Yes. Yeah. Yes. Yeah. That's the law.
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Also Malaysia, where are you hiding your plane? Oh, I did not look into that at all.
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Where is it? I don't know. I heard that they found UFOs though recently.
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In Malaysia? Possibly everywhere.
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Oh. In the universe.
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Well, they're just unidentified objects. Bringing it back to New York.
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Yeah, that's Malaysia. So I don't know. I was just curious. Maybe you would be too. Plus I don't have
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a ton to say about this company, but it's a great company. It's great. Okay. So, um,
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yeah, Malaysia. Yeah. Crazy.
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Right. All right. So we'll get a Malaysia 40 years old and they're still figuring it out.
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There you go. All right. There you go. Still working on it.
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Okay. So Kalina and some decide they're going to open this coffee company in 2015. It's just a
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cafe. And their whole deal is like, um, you know, I wandered the East Village looking for these coffee
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beans. Like it's not that there aren't other coffee shops there, but like specialty coffee
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in the East Village in 2015, like they probably were like the first ones. Um, because the East
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Village is still, you know. It's got some edge. Yeah. That's the edge. Yes. So, um, they really
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wanted like a warm, like gathering place. It's funny that they ended up in 400 square feet when
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what they really wanted was like a community space. Sure. And they have rules about when and
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where you can use your laptop in their coffee shops because they don't want a bunch of people
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not talking to each other on their laptops. They really want like a, you know, sense of community
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there. They don't want it to be like a library meeting room. Right. Where people just like go
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and occupy a room or whatever. She said she wanted it to be like a bar. Yeah. She wanted people to be
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like hanging out, chit chatting, having fun. Probably like blasting some music would help keep
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people like from working. If it was like loud music, like a bar, you know. Maybe. Then the
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lights quite a bit. But then you can't talk to each other. They're not going for a nightclub.
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Yeah. And if you're a computer programmer, like you just got headphones in and you're working on
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your computer all day. Make it dark in there. Gloomy. Like board up the windows. I mean, you
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know, take it. Yeah. Don't give anybody power outlets. Uh, that's going to get no wifi. No
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wifi. Kill the wifi. That's probably what they have to do. That would be funny. I mean, that's. It's the dark hour. I'm sorry.
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We have no wifi. So they opened in 2015 and they, it was like their own money. They like
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had whatever savings they had and put it all into this tiny little cafe. And it was successful,
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but it was successful because they were there seven days a week. Right. It was like three months
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before they could hire their first employee. Um, and they talk about, I listen to a podcast. I'll
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have to find it so I can share the name. Um, they talk about how devastated they were when their first
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employee quit because the, it was like a barista who was quitting to like go work somewhere where
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there were, was room for advancement. You know, like if all we have is a 400 square foot coffee shop,
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then we're never going to be able to offer anyone anything more. You know what I mean? Like you can
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work here for two or three years while you're going to school and make a little money, but you can't
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have a career here unless we give you our job. Right. So that was part of what made them want to
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grow and open up new locations. They wanted to create an environment where they could, um,
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you know, have like a whole, a whole list of things that people could do. They saw that like
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the baristas they were hiring wanted to do competitions and they wanted to learn more and
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they wanted to teach more. And so this is how they ended up, first of all, opening up like three or
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four more cafes over the next three or four years. Wow. And, um, I think they had four by 2019.
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They get funding? How did they do all this? 2020. This is really interesting. They, they,
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because the first location was successful, they could afford to open a second location in Brooklyn.
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And then for their third location, which I think is also in Brooklyn, they had a lot of friends and
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family investing in it. And then for their fourth location, which is in Chelsea, which is 2020, so I
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guess five years to get to the fourth location. Um, they had a customer who wanted them to open
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a location. Amazing. More convenient than their house. That's so funny. So they had this customer
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who was like a huge investor, like basically a partner. So they got the lease on the Chelsea
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space, which that's a fancy neighborhood and that's an expensive lease. And then that was. COVID?
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Yeah. They couldn't get out of the lease. So they ended up like doing a, some kind of to go situation
378
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and making it work. But that person who wanted them to open, that was their responsibility.
379
00:36:15,440 --> 00:36:20,080
That was their idea. They're the ones who got to make that place work financially.
380
00:36:20,080 --> 00:36:25,280
Oh, they talk a lot about how incredibly difficult it was during COVID because then suddenly they had
381
00:36:25,280 --> 00:36:32,320
all these different locations and what are they going to do? I am not sure. I think that in 2019
382
00:36:32,320 --> 00:36:39,600
also they got this Long Island location, which is, which is Queens. And this is where they have their
383
00:36:40,160 --> 00:36:46,960
roastery. And this is where they have their teaching facility because Coffee Project New York
384
00:36:46,960 --> 00:36:58,160
is the only SCA certified training center in New York City. Oh, that's cool. Good for them. Yeah.
385
00:36:58,880 --> 00:37:08,000
So that was a big deal. They said that they had to go to Florida to get trains SCA certified.
386
00:37:08,000 --> 00:37:13,920
Oh shit. And they were like, what the fuck? How come I have to go to the West coast or Florida
387
00:37:13,920 --> 00:37:20,320
when I live in New York City? Why is there not a fucking training program here? They were saying
388
00:37:20,320 --> 00:37:27,600
that the coffee on the West coast is so good because everyone who's roasting it and brewing it
389
00:37:27,600 --> 00:37:34,480
is so well-trained. Whereas in New York, you just learned how to do this at whatever shop you were
390
00:37:34,480 --> 00:37:41,520
working in. So there was like a big discrepancy in how good or bad or what, like you just kind
391
00:37:41,520 --> 00:37:47,760
of didn't know what you were going to get. So they really wanted to have a space where they could
392
00:37:47,760 --> 00:37:56,640
train New Yorkers to do this. Wow. So that's the Long Island location. So this gave them a way to
393
00:37:56,640 --> 00:38:01,360
provide some growth. You know what I mean? Now people could roast coffee. Now people can teach.
394
00:38:01,360 --> 00:38:07,200
Now people can learn how to do different things. So that was like really important and exciting to
395
00:38:07,200 --> 00:38:14,320
them. They said their profits are like 40% of their profits and I could not find their profits. I
396
00:38:14,320 --> 00:38:19,200
really wanted to know how much money these people are like their yearly revenue, but I couldn't find
397
00:38:19,200 --> 00:38:26,240
it. They said like 40% of profit comes from cafes. 30% is roasting and wholesale, but they're in like
398
00:38:26,240 --> 00:38:34,480
other cafes. They're not in grocery stores. Is this pretty Kellan? 20% education, 10% consulting
399
00:38:34,480 --> 00:38:42,880
and events. Consulting and events. You should get into that. I'm into consulting. I'll do that. Sure.
400
00:38:45,440 --> 00:38:51,360
Some really wanted to do like espresso flights. I watched this video of the two of them.
401
00:38:52,720 --> 00:38:58,800
Like here's how to make every kind of espresso based drink was the idea. Like here's how you do it.
402
00:38:58,800 --> 00:39:03,920
And they're like this kind of espresso shot you pull for 20 seconds and this kind of espresso shot
403
00:39:03,920 --> 00:39:08,480
you pull for 35 seconds and they taste totally different. They're so different. Here's how they're
404
00:39:08,480 --> 00:39:15,920
different. So I mean they're just like really into this like deeply, especially Sam is like deeply
405
00:39:15,920 --> 00:39:21,440
into this and she was saying that she really wanted to have like an espresso flight where you
406
00:39:21,440 --> 00:39:27,520
could get like three different kinds of espresso to sample and she was like, you know, you try to do
407
00:39:27,520 --> 00:39:32,720
that in New York and everybody's just like annoyed. Like give me my fucking caffeine and get me out the
408
00:39:32,720 --> 00:39:39,680
door. It's not just New York. It's everywhere. So they're trying to like bring some of that also
409
00:39:39,680 --> 00:39:46,000
and they're trying to like have events and educational opportunities where you know they can really
410
00:39:46,000 --> 00:39:51,600
get people interested in like a long pull espresso or whatever the fuck it's called. You know what I
411
00:39:51,600 --> 00:39:56,480
love? I love that they're, you know, that they're trying to do that and they're, you know, you can't
412
00:39:56,480 --> 00:40:01,600
do it unless you're educating, unless you're out there actively pushing it. So, you know, I feel
413
00:40:01,600 --> 00:40:06,240
like there's got to be some neighborhoods though in New York that are into that. I feel like if you go
414
00:40:06,240 --> 00:40:10,480
into Chicago, there's plenty of people who are super into coffee, I think. Yeah, and I think it's
415
00:40:10,480 --> 00:40:16,080
part of being SCA certified, right? Like you've got to, you know, if you love your craft and want to
416
00:40:16,080 --> 00:40:20,240
put it out there, I mean I think it makes sense to to have like the educational, that's probably what
417
00:40:20,240 --> 00:40:26,080
builds the scene somewhere, right? You've got all this talent and everybody's out there making cafes
418
00:40:26,080 --> 00:40:31,440
and baristas and you know then that whole group is competing with Starbucks, you know, and that's how
419
00:40:31,440 --> 00:40:35,680
probably the West Coast did. Maybe not compete, you know what I'm saying? But it's like that's how the
420
00:40:35,680 --> 00:40:48,880
coffee scene gets better. Plus my perception of New Yorkers is like go go go. Just got to go go go,
421
00:40:48,880 --> 00:40:53,680
got to keep going. Yeah. Got to get here, got to get there. So it sounds like they're more into the
422
00:40:53,680 --> 00:40:59,200
barista side of things, yes? More into like the, because it seems like coffee people are either
423
00:40:59,200 --> 00:41:05,680
into roasting or they're into brewing. There's not a ton of crossover. Some people might be like oh I
424
00:41:05,680 --> 00:41:13,840
care some about the beans but my passion is drinks and then some people are like my passion is roasting
425
00:41:13,840 --> 00:41:20,240
and obviously a drink is important too. Right. But I think their passion certainly began with the drinks,
426
00:41:20,240 --> 00:41:28,160
yes. And at some point everything else had to kind of be added in. I wanted to, I meant to right at
427
00:41:28,160 --> 00:41:34,240
the beginning read their mission statement because it's extremely short and of course you know just
428
00:41:34,240 --> 00:41:40,560
like any other specialty coffee company they say all the right things about the farms and the
429
00:41:40,560 --> 00:41:46,400
fair trade and all that kind of stuff. Their very short mission, one sentence, our mission as a coffee
430
00:41:46,400 --> 00:41:51,360
business is to improve the quality of life for every person in the coffee supply chain from
431
00:41:51,360 --> 00:41:58,080
producers to consumers. Love it. That's it. Yeah. Like just make coffee better for everyone. Yeah.
432
00:41:59,680 --> 00:42:06,000
They pay well. I couldn't quite get a handle on like how many employees and their exact salaries
433
00:42:06,000 --> 00:42:12,400
but it seems like their average salary is pretty high for a barista compared to you know around
434
00:42:12,400 --> 00:42:16,960
here but I don't know how that factors into just like salaries in New York generally. Yeah.
435
00:42:16,960 --> 00:42:25,440
Compared to here. Do you remember what it's something like they're a big range like 35 to 80 grand
436
00:42:25,440 --> 00:42:31,920
a year so and that was not just baristas but also like training and you know. Yeah. So
437
00:42:33,680 --> 00:42:37,120
hard to say. Yeah I mean like somebody who's maybe running a barista training program is probably
438
00:42:37,120 --> 00:42:42,800
getting paid like the 80k whereas somebody who's like brand new starting out maybe a lower end.
439
00:42:42,800 --> 00:42:48,480
But that's a great you know that's a great salary and you have to be a good size company in order to
440
00:42:48,480 --> 00:42:54,480
even be able to afford to offer that as a job. Right. Well I think the minimum wage in New York
441
00:42:54,480 --> 00:42:59,040
is like what 1750 or something like that. I'm talking you probably saw it on like Line right
442
00:42:59,040 --> 00:43:03,200
of some glass door or something like that. Yeah. So it's like they have somebody on staff that
443
00:43:03,200 --> 00:43:08,720
they're able to pay 80 thousand dollars a year. Right. Who's not like running the fucking thing.
444
00:43:08,720 --> 00:43:14,000
Right. You know what I'm saying. Like yeah. Your job is just to go train other people and we're
445
00:43:14,000 --> 00:43:19,280
gonna pay 80 thousand dollars a year. So that's yeah. So they're probably doing okay. Oh yeah.
446
00:43:19,280 --> 00:43:25,920
New York City it's 15 dollars an hour. And if you think about it too like as Roaster like we're just
447
00:43:25,920 --> 00:43:32,160
a wholesale operation right. And I was just thinking about this like one cafe can do
448
00:43:32,160 --> 00:43:37,600
like maybe this is making him but but can like one or two cafes can do what we do in an entire year
449
00:43:38,080 --> 00:43:45,680
and one or two cafes and employ four times as many people. There's a way huge markup on coffee
450
00:43:45,680 --> 00:43:52,800
drinks too. You figure the retail margins are so much higher. Let's say like one cup of drip coffee
451
00:43:52,800 --> 00:43:58,400
is going to use about one ounce of coffee to brew that. So you can charge what like maybe four bucks
452
00:43:58,400 --> 00:44:05,680
let's say in New York for a cup of coffee that's going to cost you two dollars. No no no. Like
453
00:44:05,680 --> 00:44:12,640
say you're say the cost of your bean just this three dollars. So three divided by 12. Whenever
454
00:44:12,640 --> 00:44:19,360
that comes out to cost you like 20 cents just in coffee alone. Huge markup. Yeah. And if there if
455
00:44:19,360 --> 00:44:24,560
our wholesale was 30 percent of our overall business we would probably have a couple hundred
456
00:44:24,560 --> 00:44:33,920
employees too. So if we had if we had a 75 percent markup on our wholesale man right now we would be
457
00:44:33,920 --> 00:44:42,320
Scrooge McFuckin Duck swimming in it. We should significantly raise our prices. We need to quadruple.
458
00:44:42,320 --> 00:44:46,320
But that's also cafe you know that's so it's a difference between retail and wholesale. Yeah.
459
00:44:46,320 --> 00:44:52,080
Right. So we what we should really do is get some of that retail. Start pulling some espresso shots.
460
00:44:52,080 --> 00:44:58,560
Yeah baby. No thanks. Let's go take a class. I don't know how to. In Brooklyn. Too much work.
461
00:44:58,560 --> 00:45:04,560
In Queens. In Queens. So here are some of the classes offered. It's a wide range like some of
462
00:45:04,560 --> 00:45:13,120
them are like SCA certification classes. Sure. And they're longer like 36 hour classes and they're
463
00:45:13,120 --> 00:45:18,320
expensive. What are you getting certified in by the SCA though? So and some of them are just like
464
00:45:18,320 --> 00:45:22,960
for people who are interested in coffee like short hour and a half classes. So you can get certified
465
00:45:22,960 --> 00:45:28,160
in a lot of things. They have an SCA barista skills class. That's a three day class. It's 1800
466
00:45:29,200 --> 00:45:33,440
and it's three different levels of it too. Foundation, intermediate and pro. So I don't
467
00:45:33,440 --> 00:45:37,360
know if that means you have to take it three times. All for this coffee. Oh I'm sure you got to take
468
00:45:37,360 --> 00:45:45,280
it three times. So three days. 1800 times three. Yeah. They have a barista intensive that's three
469
00:45:45,280 --> 00:45:51,120
hours it's 150 dollars. That's not an SCA class. Ton of options. They have latte art workshops.
470
00:45:51,120 --> 00:45:56,560
Those are their most popular classes. They have a couple different levels of that and those prices
471
00:45:56,560 --> 00:46:05,680
range from like 350 to 650. SCA brewing skills. Eight hours. 550 dollars. SCA roasting skills.
472
00:46:05,680 --> 00:46:09,760
That's another three days eight hours a day. 1600 dollars. I wonder what they're teaching
473
00:46:09,760 --> 00:46:15,840
you to roasting skills. I mean I learned how to roast in like seven minutes so I don't know what
474
00:46:15,840 --> 00:46:20,480
they're spending three days on. You know what they're... Marcus you're such a good teacher.
475
00:46:20,480 --> 00:46:26,640
You know but they're probably talking about like conceptually like what does what when where how
476
00:46:26,640 --> 00:46:34,400
and what how to profile. How to create. Right. You know how to create a profile. Right. Yeah there's
477
00:46:34,400 --> 00:46:40,080
a lot of variables and factors and density and what levers to pull you know. And that's probably
478
00:46:40,080 --> 00:46:46,320
fine for somebody who like is not an intuitive roaster which is what I would consider you to be
479
00:46:46,320 --> 00:46:53,760
a little bit more like intuitive. But see that's now right. Like I used to hand chart every single
480
00:46:53,760 --> 00:47:00,080
like profile by hand back before I had artisan which is now you know that's what I used to
481
00:47:00,080 --> 00:47:05,840
chart it all. So I do I do both but kind of knowing when and where to stop that's very much intuitive
482
00:47:05,840 --> 00:47:15,600
but the the like the the science of roasting I you know that I don't heat in heat out. I don't
483
00:47:16,080 --> 00:47:20,720
I don't I don't manipulate that. I mean I think that like rules. There's rules god damn it. I mean
484
00:47:20,720 --> 00:47:24,720
there's some rules but I mean intuitive in the sense that like you know a chef has an intuition
485
00:47:24,720 --> 00:47:30,880
when he's cooking or she when they are cooking a meal they're like oh they taste it and they're
486
00:47:30,880 --> 00:47:36,400
like this needs a little more saffron. Like that's like that's where I mean like into intuition. Like
487
00:47:36,400 --> 00:47:42,400
you can roast taste it and you're like oh it's a little more acidity. You know what I mean. Doesn't
488
00:47:42,400 --> 00:47:50,320
everybody do that? That's where like some of that intuition comes from. Like you got to be able to
489
00:47:50,320 --> 00:47:54,880
kind of go in and be like all right if I tweak these little levers it's going to produce this
490
00:47:54,880 --> 00:47:59,840
end flavor result. Like I would never drink a coffee and be like it needs more chocolate. I'd be
491
00:47:59,840 --> 00:48:05,440
the worst teacher. I'd be like yeah just go in and fucking roast the coffee. Yeah. Roast. You know.
492
00:48:05,440 --> 00:48:10,160
That's how you taught me but I will say you've got me following a recipe. You're not saying here's
493
00:48:10,160 --> 00:48:15,360
some beans and here's a roaster figure it out. You're saying here's the recipe and at two minutes
494
00:48:15,360 --> 00:48:20,960
turn this to four. You know like that's different than presumably what they're learning in this
495
00:48:20,960 --> 00:48:25,920
class. Yeah. Yeah they're definitely going to be learning like the science behind it. The things
496
00:48:25,920 --> 00:48:31,600
that you've learned on your own. But I can't tell you what tastes good to you right. So it's like
497
00:48:32,400 --> 00:48:36,880
that's that's where it's that's the intuition part of it. It's like you have to roast to your own
498
00:48:36,880 --> 00:48:44,800
style. Right. You know your palate's the ultimate judge. That's my roasting teaching for all you
499
00:48:44,800 --> 00:48:50,000
listeners. I'm sure they're teaching about the flavor wheel too. Oh there's a flavor wheel.
500
00:48:50,000 --> 00:48:56,880
I didn't even know. That's more tasting. So that's tasting. But that's like how do you want but it's like okay I want coffees with these like
501
00:48:56,880 --> 00:49:02,800
characteristics. You can like look on the list. I'm sure there's a sensory development. Yes sensory
502
00:49:02,800 --> 00:49:08,320
skills. That's what they do. FCA sensory skills. Six hundred dollars seven hour class. Taste, smell,
503
00:49:08,320 --> 00:49:15,440
cup and grading. So that's a different skill entirely. Yeah but if you want a coffee you've
504
00:49:15,440 --> 00:49:20,160
been like oh I want this coffee more chocolatey. It's all related. It is all related. Yeah. Yeah.
505
00:49:20,640 --> 00:49:28,160
So lovely. Love coffee. This is like you know but this is what's so great about coffee right.
506
00:49:28,160 --> 00:49:35,040
Is that it's like there is a ton of just stuff you can dive into and and personal sort of touches
507
00:49:35,040 --> 00:49:39,360
that that everybody likes to make it special for them and they share and that's what's that's what's
508
00:49:39,360 --> 00:49:44,080
great about the community in general. Do you think the SCA style is like this the Scott Rowe style?
509
00:49:44,720 --> 00:49:52,240
You know I don't know. I have no clue. What is that Scott Rowe? He's got a book called what is it like
510
00:49:52,240 --> 00:49:58,720
the coffee roasters. Every single coffee roasters Bible. The only book on roasting coffee. Ninety
511
00:49:58,720 --> 00:50:04,320
five percent of coffee roasters have read Scott Rowe's book and follow his methods of how to roast.
512
00:50:04,320 --> 00:50:10,720
Interesting. And his principles. It's very popular. Like you can almost cannot find a coffee roaster
513
00:50:10,720 --> 00:50:17,280
who's like I didn't read Scott Rowe's book. Well like newer one right like yeah. Except for this
514
00:50:17,280 --> 00:50:21,360
guy's that what you just said Marcus is like I don't even read it. He's never read the book. He's never read it.
515
00:50:21,360 --> 00:50:28,960
He doesn't want to taint his intuition with that guy's with that guy's style. It's true. Award-winning
516
00:50:28,960 --> 00:50:35,520
coffee roaster. Self-taught. A hundred percent. Yeah well I you know in the other place I have to
517
00:50:35,520 --> 00:50:41,280
give credit where credit's due is Sweet Maria's. They had a forum that I was somewhat active in
518
00:50:42,640 --> 00:50:47,360
really early 13 years ago you know and people were talking about this kind of stuff back then
519
00:50:48,080 --> 00:50:55,120
online. Home roasters. So home roasting community is pretty open. Can we talk about how awesome
520
00:50:55,120 --> 00:51:01,120
Marcus is for a moment. We don't talk enough about how awesome he is. Pretty awesome. I know. Thanks guys.
521
00:51:01,760 --> 00:51:08,880
He's self-taught. He's like a self-taught phenom. That's pretty amazing. Yeah yeah and I mean you're
522
00:51:08,880 --> 00:51:19,040
obviously like you have an innate skill here. It's uh it's it's also um really passion too. I just I
523
00:51:19,040 --> 00:51:29,680
really love like I don't know coffee. I love the the the the variety and and every kind of everything
524
00:51:29,680 --> 00:51:35,680
about it you know. It's like roasting and figuring it out and you know tweaking it and taste and
525
00:51:35,680 --> 00:51:40,480
experience. My goal every all the time is to give people something that's like new right that they've
526
00:51:40,480 --> 00:51:47,200
never had before. Um yeah I just try and make it as good as I can. Marcus is a really good cook too
527
00:51:47,200 --> 00:51:52,800
and his dad is a professional chef and I think there's like some of this right like those kind
528
00:51:52,800 --> 00:51:57,600
of go together a little bit. It's a similar I mean it's a very different thing that you're doing but
529
00:51:57,600 --> 00:52:03,040
it's a similar like how do I get this taste. Yeah that's right yeah and cooking for me too is like
530
00:52:03,040 --> 00:52:07,680
it's it's all intuition. It's all just like you know you're trying it you're tasting it and it's
531
00:52:07,680 --> 00:52:11,920
like what does it need a little salt a little vinegar a little this you know whatever to to get
532
00:52:11,920 --> 00:52:17,680
it perfect. I love cooking looking especially cooking for people in my you know immediate circle
533
00:52:17,680 --> 00:52:23,520
and family and stuff like that. It's like it's an expression of love really for me. I just you know
534
00:52:23,520 --> 00:52:28,800
I tap into that and so I do the same thing with coffee. It's a it's a creative expression of
535
00:52:29,680 --> 00:52:36,160
of you know trying to delight people. Also a tinkerer who likes to like fix things and I think
536
00:52:36,160 --> 00:52:44,000
coffee brings together. It's kind of like it's the intersection. Yeah flavor and fixing. Yep
537
00:52:45,440 --> 00:52:52,000
flavor and tinkering that is Marcus right here became coffee. Right. That's funny.
538
00:52:53,520 --> 00:53:00,480
Look at Marcus. He's so cute. Anyways this this is not an ad for Marcus.
539
00:53:00,480 --> 00:53:06,560
Yes. Get back to these women. They sound awesome. You know they're really cool. They're like they
540
00:53:06,560 --> 00:53:13,200
remind me of people all the great all the great the the good in the coffee community. They're
541
00:53:13,200 --> 00:53:18,640
they're serious about their coffee and they're serious about the community and they're also like
542
00:53:18,640 --> 00:53:23,840
funny you know. I listened to a podcast and watched a video and they're like um incredibly
543
00:53:23,840 --> 00:53:31,120
pleasant to listen to. Like they're just like fun and interesting and joking around a little bit
544
00:53:31,120 --> 00:53:37,440
and they're really great. Um they do a tasting intensive and a pour-over intensive that are both
545
00:53:37,440 --> 00:53:42,320
meant for just like average folks. They're not SCA classes but don't those sound fun? I want to
546
00:53:42,320 --> 00:53:47,120
do a tasting intensive. I know. I love it. I love the idea of having like a really solid coffee like
547
00:53:47,120 --> 00:53:53,840
like centric community. I love it. Yeah. I love everything about this. I really we need to go. I
548
00:53:53,840 --> 00:53:58,080
was so close I can't believe I didn't even try to go take a class. I didn't know about the classes
549
00:53:58,080 --> 00:54:02,560
until I came home. There are coffees on their website. In addition to coffees they sell a lot
550
00:54:02,560 --> 00:54:09,600
of very fancy things both for at home and for if you're opening a coffee shop. Um. Oh no doubt.
551
00:54:09,600 --> 00:54:13,280
Those espresso machines were like six or seven thousand dollars. Is that a normal price?
552
00:54:13,280 --> 00:54:19,280
Mm-hmm. That's probably that's like that's. No no no no no no no. Well I mean I assume not for the
553
00:54:19,280 --> 00:54:25,280
home. Is that a normal price for a New Yorker's espresso machine in their apartment is seven
554
00:54:25,280 --> 00:54:29,280
thousand dollars. Maybe not seven thousand. If you want a high-end one. Yeah like a rocket. You could
555
00:54:29,280 --> 00:54:33,920
probably get like a high-end home. But the Linea home is like six or seven thousand. I thought
556
00:54:33,920 --> 00:54:40,000
that was four thousand. Cost. Oh. What? Are you kidding me? Go look online and they've raised the
557
00:54:40,000 --> 00:54:44,960
price since then too. What? Dang. I wanted one of those. Maybe not anymore. No like seven thousand
558
00:54:44,960 --> 00:54:50,720
dollars now. Holy shit. Um they've got your t-shirts and your mugs and your tote bags and um then
559
00:54:50,720 --> 00:54:56,000
they've got their coffees. They have we didn't talk about this it says right on the bag enthusiast
560
00:54:56,000 --> 00:55:01,920
series. How much? 5900 for a Linea. Six thousand dollars with shipping. Linea. Tax seven thousand dollars.
561
00:55:03,920 --> 00:55:09,840
I'm gonna have to get myself this. So yeah tell me about the name of this coffee because I
562
00:55:09,840 --> 00:55:15,040
saw. Oh wait wait wait. You texted that. Yeah okay you said they have an enthusiast. This is part of
563
00:55:15,040 --> 00:55:19,120
their enthusiast line. They have four different coffees currently and they're enthusiast. It says
564
00:55:19,120 --> 00:55:24,080
enthusiast series micro lot. It's basically the same way that you use the term enthusiast. Right.
565
00:55:24,640 --> 00:55:30,640
It's like small batch small lot coffee. Yeah should we should we sue them because they definitely
566
00:55:30,640 --> 00:55:37,920
started after we did. Yeah we for sure we've got that shit on lock down. They can afford to settle a
567
00:55:37,920 --> 00:55:42,960
lawsuit. They could fucking kick my ass in court I'm sure. I mean we would win but they would they
568
00:55:42,960 --> 00:55:52,800
would they'd have all the money. You know that I am willing to dig myself so deeply in debt
569
00:55:54,560 --> 00:56:01,200
on fucking principal in court fees. I will do it. It's funny we never trademarked it though so.
570
00:56:01,200 --> 00:56:06,720
No I'm just saying if anybody ever tried to get me. Tried to trademark that and then fucking sue
571
00:56:06,720 --> 00:56:12,640
us. I'd be like fuck you. Yeah I mean we're calling we're calling Billy. Don't even think about it
572
00:56:12,640 --> 00:56:19,840
you guys. No we gotta. We're calling Billy Mills. So they have these four enthusiast series. Wait is that his name?
573
00:56:19,840 --> 00:56:25,120
Just cut that out. I don't know what it's for. Sorry sorry stuff. They have four enthusiast series
574
00:56:25,120 --> 00:56:30,480
and one of them is a gesha that I didn't buy because it was fifty dollars and I was afraid that
575
00:56:30,480 --> 00:56:35,040
um. Hot damn. Modest Coffee would yell at me for spending all that money. No Papa Modest would
576
00:56:35,040 --> 00:56:41,120
have supported that for sure. This one was 30. I already felt like I was spending plenty. 30 dollars?
577
00:56:41,680 --> 00:56:47,840
I still haven't reimbursed you. For 10 ounces by the way. Nice. Yeah. We could be charging way more.
578
00:56:47,840 --> 00:56:52,320
They have several other single origin coffees three to four different blends. I bought a blend
579
00:56:52,320 --> 00:56:56,400
for us to drink there. I mean I was having it ground at the coffee shop. I didn't want to spend
580
00:56:56,400 --> 00:57:01,040
a ton of money on something fancy. It was very good. It was like woke up in New York or something
581
00:57:01,040 --> 00:57:06,720
was the name of it. I was like that sounds right. Yeah. Beautiful. And then they have a decaf also
582
00:57:08,080 --> 00:57:12,960
which would be I feel like have we tried any other high-end decafs? Maybe that would be a fun thing
583
00:57:12,960 --> 00:57:17,520
to do. There's not a ton of them out there. I mean I was kind of surprised they had one on it because
584
00:57:17,520 --> 00:57:23,280
this is it. You know they've got 10 different coffees and that's it and they're all special.
585
00:57:23,280 --> 00:57:29,280
Yeah. And they're all pricey. Yeah. I think I paid 20 for like the blend that I bought. You know the
586
00:57:29,280 --> 00:57:33,840
like medium roast blend. That's probably just being in New York. I know those are New York prices.
587
00:57:35,040 --> 00:57:40,400
Because I'm for sure that they're not putting in a $28 coffee. Wait till my Illinois prices
588
00:57:40,400 --> 00:57:47,680
hit those store shelves. Man they're gonna love it. Oh shit. You're right. All right. We're coming
589
00:57:47,680 --> 00:57:56,480
for you in New York City. Yeah. Midwest prices baby. Yeah baby. Well I'm excited. Shall we brew
590
00:57:56,480 --> 00:58:00,720
some coffee? Yeah I can't wait to try it. Modest Coffee Roasts the highest quality single origin
591
00:58:00,720 --> 00:58:06,160
coffees without the snobbery. They take the guesswork out of buying specialty coffee by
592
00:58:06,160 --> 00:58:12,400
carefully curating green coffees and sorting them to one of their tiers based on cupping score,
593
00:58:12,400 --> 00:58:21,760
price, flavor notes, and roast level. Go to www.modest.coffee forward slash no bad reviews
594
00:58:21,760 --> 00:58:30,560
to see what they're roasting today. Pip pip cheerio! And we're back. Hey. How was the old
595
00:58:30,560 --> 00:58:34,880
factory reveal when it was grinding? Well we already have the bag right here. We should sniff it.
596
00:58:34,880 --> 00:58:41,520
Want to. Sorry I stole that right out from under you. They smelled really good when I was grinding it.
597
00:58:41,520 --> 00:58:49,920
Yeah nice. I'm gonna go ahead and call it's probably not gonna be bad black. Oh my god I'm
598
00:58:49,920 --> 00:58:56,080
so excited to have a good coffee. It smells like cherry without tasting like cherry.
599
00:58:57,920 --> 00:59:02,000
Well I can smell from here. I do get a fruity scent. I just felt like I had to say something
600
00:59:02,000 --> 00:59:08,400
about cherry. Cherry Almond just like every week. This does it's it's funny this is like the natural
601
00:59:08,400 --> 00:59:17,200
version of like. Yeah it smells really good. A little raisiny too. We can use the big cups for this one.
602
00:59:17,200 --> 00:59:21,760
Yeah right I was just thinking that to myself. Although one of the big cups seems to have
603
00:59:21,760 --> 00:59:26,720
disappeared. Are there three on the table? I'll drink one little one but I'll refill it.
604
00:59:28,560 --> 00:59:32,240
I have a clarification that I want to talk about because I'm super embarrassed
605
00:59:32,240 --> 00:59:41,680
for our um Snoop Dogg episode. Uh oh. Because I re-listened to the episode and um I confused
606
00:59:41,680 --> 00:59:47,760
MK Ultra with Co-Intel Pro and I'm really embarrassed about it. Oh you know what Steph
607
00:59:47,760 --> 00:59:53,280
you should be. I would consider you to be an expert on anything CIA related. I confuse all of
608
00:59:53,280 --> 00:59:57,920
those with Operation Paperclip so. Oh which one is that? I don't know about that one. I don't actually
609
00:59:57,920 --> 01:00:06,800
know. You know what I like to just mind my own business. I'm here for like the the space of time
610
01:00:06,800 --> 01:00:16,960
that I inhabit this world is a blink not even it is like it is like infinitismally small on the
611
01:00:16,960 --> 01:00:25,200
spectrum of the universe so what am I gonna worry about shit for? But you conspiracy theory buffs
612
01:00:25,200 --> 01:00:31,680
out there though sorry for the gaff. I feel like there are two I I know for sure that two listeners
613
01:00:31,680 --> 01:00:37,600
caught that. They haven't said anything to me because they're polite about it. I'm sorry I let
614
01:00:37,600 --> 01:00:45,600
you guys down. I can think um I think I'm guessing one of them. I'm sure you could guess them. Um I
615
01:00:45,600 --> 01:00:50,800
was talking about the all the crazy fucking shit going on this time so this episode too all the
616
01:00:50,800 --> 01:00:56,160
crazy fucking shit going on in New York in the 70s and one of them was the congressional hearings
617
01:00:56,160 --> 01:01:01,840
for MK Ultra and I said that that had to do with the Black Panther party. Oh yeah I remember this.
618
01:01:01,840 --> 01:01:11,760
But no. Oh. MK Ultra was actually um. It's not a beer. No but we should make a beer and call it
619
01:01:11,760 --> 01:01:18,240
MK Ultra that would be hilarious. Was it a Marvel movie? It was um it was actually CIA and it was
620
01:01:18,240 --> 01:01:24,480
the um they were like giving LSD to people without telling them to see what would happen to like
621
01:01:24,480 --> 01:01:32,880
experiment with torture and LSD. Oh. So they'd give different doses of LSD and then like fuck
622
01:01:32,880 --> 01:01:39,680
with them either like psychological torture or like actual torture. Oh. And they were doing this to
623
01:01:39,680 --> 01:01:46,160
like soldiers. This was during Vietnam so these were not in these were not people who like chose
624
01:01:46,160 --> 01:01:52,480
to serve. These were people who were drafted and then they were like hey are you tired of fighting
625
01:01:52,480 --> 01:01:58,240
in Vietnam why don't you come hang out here in this CIA building where it's nice and safe drink
626
01:01:58,240 --> 01:02:04,400
this. Air-conditioned. Oh my god and then they were also experimenting on prisoners in the US
627
01:02:04,960 --> 01:02:10,640
and also prisoners of war overseas. At the beginning of this story I was going to ask how I signed up
628
01:02:12,240 --> 01:02:17,120
but by the end I found I don't think I want to. Yeah you had us there in the first half for sure.
629
01:02:17,120 --> 01:02:24,400
Yeah I mean like for sure you had a great opening. LSD free. LSD free for everyone from the CIA.
630
01:02:24,400 --> 01:02:28,160
They just want to see what happens to you. So was there a different what was the name that you were
631
01:02:28,160 --> 01:02:36,080
trying to reference? Um Co-Intel Pro is the FBI on that one and that's where they were trying to
632
01:02:36,080 --> 01:02:41,600
bring down the Black Panthers by any means necessary basically and that's how they ended
633
01:02:41,600 --> 01:02:47,760
up with like a bunch of like um FBI agents pretending to be Black Panthers and that's how
634
01:02:47,760 --> 01:02:52,800
that Fred Hampton guy got killed. Oh don't you think the FBI could maybe apply some of those
635
01:02:52,800 --> 01:02:58,160
tactics to whatever the fuck is happening in the country right now or do you think they are? No
636
01:02:58,160 --> 01:03:05,920
when it's armed white people they're like totally cool with it. Um it's really yeah yeah we don't
637
01:03:05,920 --> 01:03:10,720
need to go into this. Yeah. But I mean we can if you want to spend the rest of the episode talking
638
01:03:10,720 --> 01:03:15,760
about MK Ultra and or Co-Intel Pro I'm down. Yeah and then it well because MK Ultra sounds like
639
01:03:15,760 --> 01:03:21,120
that other one where they gave the soldiers LSD like in pre-World War II or some sort of hallucinogen
640
01:03:21,120 --> 01:03:25,680
and made them like look at goats and shit. There's a movie called The Men Who Stare at Goats. Oh yeah
641
01:03:25,680 --> 01:03:31,360
yeah. It was like trying to like psyops some shit too. Interesting. Oh see I could do that one. Yeah
642
01:03:31,360 --> 01:03:36,880
that one would be way more fun. That one. I'll take LSD and I'm gonna have a goat. That sounds great.
643
01:03:36,880 --> 01:03:41,040
Let's try this coffee because it smells so good. I'm really excited. I am really excited about it
644
01:03:41,040 --> 01:03:48,880
too. I'm gonna dive in. Perfect time too. Yeah I'm ready to pass out too. It is a little warm in here.
645
01:03:49,920 --> 01:03:55,280
You guys we have to turn off the air conditioning so you don't hear it while we're recording and so
646
01:03:55,280 --> 01:04:03,280
we suffer so much for our art. I just started wearing like less and less. This is why. These
647
01:04:03,280 --> 01:04:09,120
mermaid pants don't breathe you guys. This is comfortable. I have a tech shirt on. Take them off. Get naked like Marcus.
648
01:04:09,120 --> 01:04:16,400
I know. I'm so comfortable. He's talking about how naked he is. I just want to I just really find this
649
01:04:16,400 --> 01:04:22,720
um Melita mug that this vintage one that I'm drinking out of. I just find it so delightful. I love it.
650
01:04:23,280 --> 01:04:30,960
This like cross stitch pattern on it. Yeah that one's the cutest one of all of them. I gotta wait for this to cool.
651
01:04:30,960 --> 01:04:37,120
Is it terrible? That's the worst coffee we've had yet. It's like bananas and peanut butter.
652
01:04:37,760 --> 01:04:44,240
Honestly like this one is this one really does it for me. Yeah yeah this is this is delightful.
653
01:04:44,240 --> 01:04:50,640
I chose it for you. Holy shit. I'm super happy that you like it. That's great. I for myself I would not have
654
01:04:50,640 --> 01:04:55,920
chosen one of those anaerobic ones because they can be a little funky. This one didn't smell funky
655
01:04:55,920 --> 01:05:01,760
at all though. Yeah it's like juicy but it's clean. It's got a ton of fruitiness to it but like
656
01:05:02,960 --> 01:05:11,920
tart, peach, mango. I wonder if they have won any awards. What are the tasting notes on that?
657
01:05:11,920 --> 01:05:19,280
Because they were interesting. It was like kiwi or something. Kiwi, mango, blood orange, spice cocoa,
658
01:05:19,280 --> 01:05:26,160
I definitely tasted the chocolateyness and then medium acidity juicy body. It's so juicy.
659
01:05:27,120 --> 01:05:35,360
It's like yeah it's like you take a sip and it just like coats everywhere. It's great. Great body.
660
01:05:40,240 --> 01:05:44,400
Yeah do you know if they've won any awards? I don't know if they've won any awards. It certainly
661
01:05:44,400 --> 01:05:50,720
wasn't something predominant on their website. So yeah they probably would have had it up if they did.
662
01:05:52,080 --> 01:05:56,480
They do talk about how they have a lot of baristas who like to enter competitions and stuff like that.
663
01:05:57,440 --> 01:06:01,600
You would think yeah maybe there's a page for that or maybe I didn't go far back enough on the press
664
01:06:01,600 --> 01:06:06,400
page. It could also be to like New York is so competitive. Remember it's like five from every
665
01:06:06,400 --> 01:06:14,800
region so it's like the top. No not the top five it's top three from every region. Yeah so there's
666
01:06:14,800 --> 01:06:20,320
a lot of lot it's hard to get in there. Wow well that's just a good good awards. There's also SCA
667
01:06:20,320 --> 01:06:25,600
awards. Oh yeah there's like Brewers Cup and that kind of stuff and and um but that same thing like
668
01:06:25,600 --> 01:06:30,640
those are regional competitions so I mean you know I wouldn't be surprised if they were trying.
669
01:06:30,640 --> 01:06:36,160
Hmm it's really hard in that region. All right it's hard in all the regions.
670
01:06:38,160 --> 01:06:43,520
Hmm this is a very very tasty coffee. I think it especially would be more more um over there
671
01:06:43,520 --> 01:06:51,920
just sheer volume right. Well surprise surprise this coffee's great. You love it too? God damn
672
01:06:51,920 --> 01:06:57,600
it's good. It's hard to get the full flavor because it's so hot though. I am not burning my tongue and
673
01:06:57,600 --> 01:07:02,160
then going to be unable to taste this coffee so everyone will have to be patient while I wait for
674
01:07:02,160 --> 01:07:08,880
mine to cool. Remember when Jenny used to offer us ice? I thought about oh thank you for reminding
675
01:07:08,880 --> 01:07:14,560
me I have one right here in my water. Oh sweet I was thinking to myself I'm like oh man I could
676
01:07:14,560 --> 01:07:19,280
totally go for an ice cube but I don't want to get up. Yeah. But now I forgot. Thanks Marcus.
677
01:07:19,280 --> 01:07:24,480
You're thanks. Yeah really saved the day for me. Just look it up. Oh that is so funny because my
678
01:07:24,480 --> 01:07:31,120
thought was I'm gonna yell at Jenny if she offers ice for this excellent coffee. It's just to cool
679
01:07:31,120 --> 01:07:37,440
it down one ice cube's not gonna water it down that much. See this is why Jenny's not going and
680
01:07:37,440 --> 01:07:44,960
winning barista competitions. Oh geez. Yeah. Look I brewed it at a 16 to 1 ratio and the SEA recommends
681
01:07:44,960 --> 01:07:50,320
an 18 to 1 ratio so there's some you know wiggle room there for ice cubes. Good. There you go.
682
01:07:50,320 --> 01:08:00,400
Yeah. That counts. Booyah. Yeah yeah there's a there's a wide path of acceptable coffees as
683
01:08:00,400 --> 01:08:06,560
we've determined on this podcast. SEA I believe their recommendation is anywhere from 15 to 18
684
01:08:06,560 --> 01:08:12,560
to 1. Their main is 18 to 1 or maybe 15 to 1 to somebody else but anyways all I'm saying
685
01:08:13,680 --> 01:08:18,000
is that ours is slightly more concentrated to begin with. Yeah but it's fine that's how we drink
686
01:08:18,000 --> 01:08:26,240
our coffee. It's so good. It's so fruity. Yeah there's some sort of bitterness that I don't care for.
687
01:08:26,240 --> 01:08:31,520
It might be that cocoa you're tasting. I'm tasting a little bit of like chocolatiness in it. Yeah
688
01:08:31,520 --> 01:08:35,200
there's something. It might also be the minerals in the ice that you just put into it. No it was there
689
01:08:35,200 --> 01:08:40,720
before. I was hoping that yeah I'm cooling it down. I would also like to say I to make sure that we
690
01:08:40,720 --> 01:08:49,040
had the ultimate flavor of this. I used filtered water. Oh. Going back to our our our third wave
691
01:08:49,040 --> 01:08:57,440
water test. Yeah amazing. I mean if you smell it in the bag you can smell that little bit of
692
01:08:57,440 --> 01:09:01,760
chocolatiness in it. That's the only thing I can think of. There's a little bit of maybe as it's
693
01:09:01,760 --> 01:09:07,200
cooling off I'm detecting a little bit of astringency on the finish. Maybe that's
694
01:09:07,200 --> 01:09:12,880
what you like literally just threw that bag directly for my coffee cup. That would have been
695
01:09:12,880 --> 01:09:18,160
a huge mess. Oh my goodness I'm so glad you stopped it. That was definitely staying in this episode.
696
01:09:18,160 --> 01:09:26,400
That was awesome. That was some good defense. Yeah did you play volleyball? Holy shit. That was impressive.
697
01:09:26,400 --> 01:09:33,440
That's really funny. Very funny. Did they also have a modest and collector series?
698
01:09:33,440 --> 01:09:42,640
I would really start questioning it then. What are their other series? I think that's their only. I think they only have one series.
699
01:09:42,640 --> 01:09:46,240
Oh so they have like their normal coffees and then their high end is their enthusiast series.
700
01:09:46,240 --> 01:09:53,040
Oh that's awesome. I always do wonder if like our names are stupid. The tears. Evidently not.
701
01:09:54,240 --> 01:10:01,200
Just the specific names. The fact that they're calling it an enthusiast. Yeah right. Are the
702
01:10:01,200 --> 01:10:05,200
tears stupid? I don't know. What else do you call them? What do you call it right? It's like essentially
703
01:10:05,200 --> 01:10:12,160
it's market driven pricing. Good, better, best. Sure. Yeah I don't know. I mean like I feel like we
704
01:10:12,160 --> 01:10:15,920
get really creative in the first three products that we created which is like the modest, the
705
01:10:15,920 --> 01:10:20,960
enthusiast, the collector and then we just phoned it in for the second two. We go the dark and the
706
01:10:20,960 --> 01:10:25,040
decaf. Well they're pretty straightforward. It's like people are like do you have a dark growth?
707
01:10:25,040 --> 01:10:31,040
We're like yeah sure. Yeah should I call that like the rugged? You know you called it the espresso
708
01:10:31,040 --> 01:10:36,480
at the beginning and that makes sense. It makes sense that your darker roast was like almost
709
01:10:36,480 --> 01:10:41,920
intended specifically for. Yeah but that's actually but that's the thing espresso can be
710
01:10:41,920 --> 01:10:48,880
espresso is not based on the roast level. It's based on the the flavor characteristics that taste
711
01:10:48,880 --> 01:10:54,080
best concentrated. But the reason actually reason why we named it the espresso is our first wholesale
712
01:10:54,080 --> 01:10:57,920
partner was like oh just put the name espresso on there because people will buy anything with the name
713
01:10:57,920 --> 01:11:05,840
espresso roast on it. And he wanted a dark roast. Yeah that's funny. So we were like okay so called
714
01:11:05,840 --> 01:11:11,680
the espresso dark and then we just shortened it to the dark. Oh you know we were talking about
715
01:11:11,680 --> 01:11:17,360
espresso machines and I wanted to mention that in this video of these two women will I remember
716
01:11:17,360 --> 01:11:23,520
their names without my notes in front of me? Some and something that began with like a C sound. I
717
01:11:23,520 --> 01:11:29,040
want to say Kalia but it's not that's not it. Kalina? Kalita? No Kalita is the coffee brewer.
718
01:11:29,760 --> 01:11:36,800
Damn it Kalina. Kalina. That video which I will share on our social media. They're so cute I love
719
01:11:36,800 --> 01:11:45,280
them. But they had they started with like a hand espresso maker like it's just like a handle and
720
01:11:45,280 --> 01:11:50,080
you push it down and you it seemed she said she was putting her entire body weight into it and it
721
01:11:50,080 --> 01:11:55,760
looked like she was. Wow. Trying to press water through the like that's fun we could get one of
722
01:11:55,760 --> 01:12:01,520
those. We have one in the basement. We do? Our first cafe we had one of those and then we had
723
01:12:01,520 --> 01:12:07,120
pour over all we did was was manual everything. Holy shit Jenny. And people fucking hated it
724
01:12:07,920 --> 01:12:13,600
in Sugar Grove. It wasn't like it was it wasn't like I don't think it was like a true espresso
725
01:12:13,600 --> 01:12:20,000
pressure it was probably more similar to like a higher powered aeropress. It claimed it could get
726
01:12:20,000 --> 01:12:25,360
to nine bars but I do feel like it was kind of yeah I don't know yeah I don't feel like it had
727
01:12:25,360 --> 01:12:31,360
enough pressure anyways whatever. Maybe you just need to like buff up a little more right maybe
728
01:12:31,360 --> 01:12:36,160
you just need to gain a couple hundred more pounds and put all that into it. All right 200 pounds
729
01:12:36,160 --> 01:12:48,960
right in my arms. So you know I'll be like um murder coffee guy. Oh hi Fred. I'm coming for
730
01:12:48,960 --> 01:12:55,680
you in that arm competition arm wrestling. So one of the things I think about like good coffee right
731
01:12:55,680 --> 01:13:01,920
is it just you just want to settle in and enjoy it and right hang out right um and so like normally
732
01:13:01,920 --> 01:13:04,880
at this part in the episode we'd be like well who's this coffee for and then we'd like make
733
01:13:04,880 --> 01:13:12,960
jokes about it but I'm honestly I think this is a coffee for friends. Oh I think this is a coffee
734
01:13:12,960 --> 01:13:23,680
for yeah gathering without your computers. Would you say community? Yeah. Oh mission accomplished
735
01:13:23,680 --> 01:13:29,440
coffee project. Good job good job coffee project. I'm finally able to drink this it is very juicy
736
01:13:29,440 --> 01:13:35,440
very juicy much better cooled by the way I think so too yeah yeah there was some sort of bitterness
737
01:13:35,440 --> 01:13:40,240
that I did not enjoy when it was hot. That's good and now that it's cooling even more more that
738
01:13:40,240 --> 01:13:47,920
citrus is coming through it's really like but it's a deep you know kind of sweet molasses citrus
739
01:13:47,920 --> 01:13:53,600
it's so good. There's a nice sweetness there yes this is you know the super juicy coffees are not
740
01:13:53,600 --> 01:14:01,280
um generally the ones I go for I can recognize this as an extremely delicious coffee it's very
741
01:14:01,280 --> 01:14:09,360
good. Cool well um you know what I just realized this podcast is the only time I ever get to try
742
01:14:09,360 --> 01:14:15,920
somebody else's coffee. Same yeah me too. I'm so glad that we're doing this so that we can like
743
01:14:15,920 --> 01:14:22,080
explore other coffees and hang out and try coffee we wouldn't be doing this otherwise. I would just
744
01:14:22,080 --> 01:14:28,320
be drinking my coffee this is great. Stupid modest again. Yeah I hope that uh you dear listener are
745
01:14:28,960 --> 01:14:34,320
drinking some coffee and enjoying it too yeah. And yeah definitely check out this coffee project.
746
01:14:35,040 --> 01:14:40,720
You know definitely do check out even if you're from the midwest and the prices seem high
747
01:14:42,240 --> 01:14:47,600
treat yourself to a bag because this is really good and the one the like basic blend that I drink
748
01:14:47,600 --> 01:14:53,760
every morning in New York was really good too. It was tasty it was just like a medium roast blend
749
01:14:53,760 --> 01:15:02,800
and it was delicious. It's crazy to me the the living cost differences. Yeah. Right? 30 bucks
750
01:15:02,800 --> 01:15:07,840
for 10 ounces. Yeah I mean I feel like. Well this is a Panama coffee it's probably an expensive one
751
01:15:07,840 --> 01:15:13,840
to begin with too so. The cheap blend that I bought was $20 for 10 ounces. Yeah oh you're talking
752
01:15:13,840 --> 01:15:19,920
about. It's pretty pricey compared to what we charge. That's also expensive. Yeah right that's true. That's not.
753
01:15:19,920 --> 01:15:27,360
So we we could afford to raise our prices probably. Look we had a we had a mission to like make coffee
754
01:15:27,360 --> 01:15:32,720
accessible. I don't want to like price ourselves out of accessibility it's more about sharing good
755
01:15:32,720 --> 01:15:37,520
coffee with people than it is about you know like charging gobs of money. We don't have a cafe we
756
01:15:37,520 --> 01:15:43,280
don't have overhead you know we just share our savings right with the customer. That's true.
757
01:15:43,280 --> 01:15:47,920
That's it. We do. Yeah it's about getting good coffee to people and supporting the farmers and
758
01:15:47,920 --> 01:15:53,600
along the way and ourselves. There you go. You know. Yeah. That's it. Yeah. Well you're never
759
01:15:53,600 --> 01:15:56,320
going to be able to afford an apartment in Chelsea with that attitude.
760
01:15:58,720 --> 01:16:04,000
Okay. Well thank you Steph for bringing this back with you this is such a delight. I keep
761
01:16:04,000 --> 01:16:08,800
forgetting to put this reimbursement on your paycheck. Yeah put this reimbursement on my paycheck.
762
01:16:08,800 --> 01:16:14,560
I know. Maybe consider including all that Patreon too. Oh I do need to cash that out.
763
01:16:15,920 --> 01:16:19,920
Yeah. Marcus cannot wait to get his hands on this money. Oh I'm gonna spend it right on art. I'm
764
01:16:19,920 --> 01:16:25,040
gonna put it right towards my art fund. The whole like couple hundred bucks. All of it. 100. All 200
765
01:16:25,040 --> 01:16:31,840
dollars. Yeah I've already claimed it. Well I'm really happy that I got to share a tiny cup of
766
01:16:31,840 --> 01:16:36,480
New York with you guys. Yeah thanks Steph. I really missed you. So glad you did. For three weeks. Man
767
01:16:36,480 --> 01:16:42,240
we missed you so much too. Not just your work but just you. Yeah. We missed you. Yeah. Thanks Jenny.
768
01:16:42,240 --> 01:16:48,480
Yeah. The whole pendulum of the universe was off. That's true. I don't know it felt pretty good to me.
769
01:16:48,480 --> 01:17:04,320
Okay. Welcome back. Thank you. Thank you everyone.
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01:17:18,560 --> 01:17:32,400
Thank you for listening to this podcast generously sponsored by Modest Coffee.
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01:17:32,400 --> 01:17:40,240
Purveyors of single origin coffee without the snobbery. Visit www.modest.coffee
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01:17:40,240 --> 01:17:49,040
forward slash no bad reviews to see what they're roasting today. Enjoy.